Sunday, May 24, 2015

Wildfire Kitchen + Bar - Brunch & Burgers - A Challenger To The Burger Crown?

 photo IMG_9804_zpsqygg59pq.jpg

We dropped by Wildfire Kitchen for brunch one Saturday morning, in search of their highly raved about burgers. But alas, burgers weren't available till 12pm so we had to order off the breakfast menu.

 photo IMG_9792_zpspfhjarlv.jpg

Taking over the spot vacated by Hatched along the leafy stretch of Evans Road (just across the road from MOE), Wildfire Kitchen spots a cafe like amostphere with cement screed floors, metallic chairs, overhanging exposed tungsten light bulbs, free seating and a "pay and collect your food at the counter" ordering process.
 
 photo IMG_9793_zpsxifgwtga.jpg

Hot Chocolate

 photo IMG_9798_zpsozauy1c0.jpg

Swiss Rösti

The rösti was deliciously crisp on the outside without coming across as overly charred whilst the scrambled eggs had a nice creaminess (a little less milk would be much appreciated though) to it. Best eaten with the chewy, mildly charred sourdough bread and the firm, savoury Toulouse pork sausage. Only gripe I had was that the salt content in the rösti seemed to be unevenly distributed; some parts were saltier than the others. Nonetheless, a pretty nice dish overall.

 photo IMG_9801_zpsnhi38yqa.jpg

Wildfire Breakfast

Wildfire's namesake breakfast aka the big breakfast. Fresh tasting hash browns (no recycled oil taste), savoury Toulouse sausage, mushrooms, a choice of egg (I chose poached), crisp bacon, greens and toast. The eggs were mostly runny (a tad overcooked as a tiny part of the yolk had already  hardened) and went well with the sourdough. Pretty decent as well.

 photo IMG_9790_zpsbjqjagjw.jpg

Bill

Brunch for the both of us cost a relatively reasonable $52. Quality of food was a notch above average and I like that there's no service charge imposed. Do note that its cash or nets only so don't be caught unprepared like yours truly.

And I went back during lunch one weekday to specially try out their burgers.

 photo IMG_9845_zpsa3upxhwo.jpg

The Works

This had everything thrown in (120 day grain fed beef patty, baby spinach, bacon, rösti, Parmesan crisp, onion rings, fried egg, tomatoes, beer caramelised onions, guacamole and signature sauce) and was it a feast for the eyes; the sheer monstrosity of all the ingredients stacked up layer by layer and culminating in a beautifully (but partially) glazed bun. Unfortunately it wasn't quite as good as it looked. By virtue of the many ingredients, there were too many competing flavours in every mouthful and it was difficult to have all the flavours gel together. Sometimes less really is more. That aside, the patty (done to a requested medium) was a little too mushy for my liking and the buns could do with a little more time on the griddle to achieve a nice crisp. Still a decent burger nonetheless but it definitely won't be near the top of my list that's for sure. Maybe their basic or specialty burgers might fare better.

 photo IMG_9839_zpsw64vvxln.jpg

Bill

And of course the bill. I'll probably return just to have another burger before coming to a conclusion. But for now, I still very much prefer Suprette.


Final Verdict:

Ambience: 6.5/10
Service: NA
Food: 6.5/10
Value for money: 6.5/10
Overall: 6.5/10

Address: 26 Evans Road

Contact: 6734 2080

Opening Hours: 11am to 1030pm daily

Website: http://wildfire.com.sg/