Real Food Reviews

Monday, January 01, 1990

French

$(Below $30 per head)

Cocotte Part II - An Invite

FRE(N)SH

FRE(N)SH Revisited

Immanuel French Kitchen - French Food In A Coffeeshop

Le Bistrot

$$(Between $31 - $50 per head)

Brasserie Les Saveurs IV- A Pictorial

DB Bistro Moderne

Gunther's

Horizon Bistronomy - French Food With A View

Jaan - Lunch

Top of the 'M' Revolving Restaurant

$$$(Between $51 - $70 per head)

Angelina Singapore - The Famed Parisan Pâtisserie's First Foray Into Singapore

Brasserie Wolf

Clifford

Cocotte

L'Entrepot

$$$$(Between $71 - $100 per head)

Caprice, Hong Kong

Clifford Part II - Restaurant Week Dinner

Les Amis - Past It's Prime?

Mr & Mrs Bund, Shanghai

$$$$$(Above $100 per head)

Absinthe

Brasserie Les Saveurs

Brasserie Les Saveurs II

Brasserie Les Saveurs III

Gunther's Restaurant Part Deux - Excellent Food Generally But Watch Out For The Prices

Guy Savoy, Paris

Jaan - A Pictorial Journey

Joël Robuchon Restaurant Singapore - Delicious French Haute Cuisine But Pass The Bread Please

Joël Robuchon Restaurant Singapore Part II - Experiencing The Indoor Winter Garden Amidst Slipping Standards 

Restaurant Gordon Ramsay, London - A Much Anticipated Meal


Posted by fatpig at 6:05 PM
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(1) All opinions and thoughts reflected in this blog are mine and mine alone. They do not represent the opinions of other people in general.

(2) As taste is subjective, I shall not be deemed liable for any food expedition gone awry aka follow my recommendations at your own risk! Due care has been exercised in ensuring that the information is correct at the time of publishing.

(3) All content and photos of this blog are copyrighted by me, so kindly respect that. In the event anyone wishes to use my substandard photographs, be it in part or whole, please drop me an email and I'll be happy to oblige.

(4) I seek neither fame nor fortune hence no sponsorships or advertisements for me. I have also stopped accepting restaurant invites because I've come to realise that integrity means alot more to me than a free meal. Please read this.

(5) As this is a not for profit/non commercialised personal space, I eat what I can afford (which follows the economic cycle) and blog about it.

(6) Please feel free to drop me a mail here if you have any questions or comments and I'll be happy to address them.

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