Timeless Facade - Everything is a facade, only good food is a reality

Monday, January 01, 1990

Italian

$(Below $30 per head)

Buono Pizza Bar & Italian Restaurant

Cafeteria IL Lido

Menotti

Menotti Part 2

PaPi

Pasta Express

Pasta Fresca

Ragazzi the Italian Kitchen

Romano Ristorante

Soprano

$$(Between $31 - $50 per head)

Amici

Bistro Senso

Capricci

Cova Pasticceria

Da Mario

Da Paolo La Terrazza

Etna Italian Restaurant & Pizzeria

Garibaldi Italian Restaurant and Bar (Set Lunch)

Modesto's

Mondo Mio (Set Lunch)

Pizzeria Mozza

Ristorante Bologna

Ristorante De Parma Part II

Senso Ristorante & Bar

Stiff Chilli

Trattoria Lafiandra Al Museo


Zanotti Part II (Lunch)

$$$(Between $51 - $70 per head)

Bonta Italian Restaurant & Bar

Buko Nero

Gattopardo

La Cantina in Venezia

La Noce

OSO Ristorante

Pasta Brava

Pete's Place

Pontini

Porta Porta - A Pictorial

Prego

Prego Part II

Prego Part III

Ristorante De Parma

Ristorante De Parma Part III - A Pictorial

Ristorante Da Valentino

Zambuca



$$$$(Between $71 - $100 per head)

Basilico

Mietta

Zambuca Part II



$$$$$(Above $100 per head)

IL-Lido

IL-Lido Part II

Zanotti, Bangkok


Posted by fatpig at 6:05 PM
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Disclaimer

(1) All opinions and thoughts reflected in this blog are mine and mine alone. They do not represent the opinions of other people in general.

(2) As taste is subjective, I shall not be deemed liable for any food expedition gone awry aka follow my recommendations at your own risk! Due care has been exercised in ensuring that the information is correct at the time of publishing.

(3) Some people believe that taking beautiful pictures of good food is of utmost importance. Not me. I do justice to good food by eating it while it's fresh/hot (So please don't expect great photographs).

(4) All content and photos of this blog are copyrighted by me, so kindly respect that. If in the event anyone wishes to use my substandard photographs, be it in part or whole, please drop me an email and I'll be happy to oblige.

(5) As this is a not for profit/non commercialised personal space, I eat what I can afford (which follows the economic cycle) and blog about it.

(6) Please feel free to drop me a mail here if you have any questions or comments and I'll be happy to address them.

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