Sunday, September 24, 2006

Thien Kee Steamboat



Went to Golden Mile with my parents last night for steamboat at Thien Kee Steamboat, which was supposedly one of THE places to go for good steamboat. Thien Kee has been around at the basement of Golden Mile Complex for ages and the fading fa├žade is testament to that. When we got there at about 1930hrs, the whole place was packed to the brim with people, with tables being set up in the isles and literally anywhere where there was an empty space, even right up to the lift and stair doors! With a little luck, we managed to get a good seat in the main restaurant itself near the aircon vent. We had the small steamboat order for 3 pax @ $23, 10 sticks of pork Satay, Hainanese Chicken @$8, drinks and chicken rice.

The ingredients for the steamboat were pretty miserable quantity wise. 2 small platters of meat mixed with liver, cockles, fish and fishballs with another 2 platters of vegetables and 2 eggs. Upon cooking, the food tasted normal, nothing fantastic. The Hainanese chicken was a little too cold and bloody for my liking and the chicken rice was a little cold as well. However, it wasn’t very oily which is a plus point to me. The Satay was the highlight, with hardly any visible charred parts, fat and juicy. The gravy was also good, with lots of crushed nuts in it and no visible layer of oil. Comparable to the wonderful Satay gravy that I had in Karjang, (Not sure about the spelling, but its in Malaysia and famous for its Satay) just that the one at Karjang is very much thicker.

Very filling dinner, but at about $42 for 3 pax, not exactly very cheap considering the quantity and quality of food. But then again, it’s not terribly expensive as well. The air conditioning is a good thing, as things tend to get sweaty during steamboats and service is fast and snappy. Although I feel that its way over hyped, I do recommend trying it before it goes the way of the Dodo. And oh yes, listen out for the cries of “Ma Pi Po”, something which I haven’t heard in a while. ;)


Something interesting I saw on the wall



What we ordered (minus the satay)



The delicious satay



Our food in the process of cooking





Final Verdict:
Ambience:5/10 (None to speak of)
Service:6/10 (Not exactly very friendly, but fast and efficient)
Food:6.5/10 (7.5/10 for the satay)
Value for money:6.5/10

Overall:6/10

Address: Golden Mile Complex Basement. Ample parking @ Golden Mile complex.

3 comments:

*Lilian* said...

Its 'Kajang', cant help correcting u on that :P

fatpig said...

haha ok.. thanks for the correction! :D

Anonymous said...

I've eaten since young and we will always soaked the cold and bloody chicken into the hot soup first and then into the delicious chilli sauce before eating it. Yum!