Sunday, December 31, 2006

Crystal Jade La Mian Xiao Long Bao



I'm sure everyone is familiar with the name Crystal Jade. Their restaurants just seem to be everywhere, albeit with a different permutation of the name. The one my gf and I went to on a sleepy Thursday afternoon was Crystal Jade La Mian Xiao Long Bao at Ngee Ann City. We ordered the Sauteed Egg with Fish Meat, the recommended Fried Rice with Shrimp, Chicken & Ham, Xiao Long Bao on a Hot Plate and a Souffle Egg White Ball for dessert.

The Sauteed Egg with Fish Meat was very bland. I couldn't taste any thing in it except for the egg white. It wasn't salty neither was it sweet. A could have been good dish let down by poor execution. The version by Prima is way better. In fact, its just about the best I've eaten so far.

The recommended Fried Rice with Shrimp, Chicken & Ham was at best slightly above average. The rice was thoroughly fried, as evident by the homogeneity of colours, but it lacked the "Wok Hei" taste which is the mark of good fried rice. The fragrance was also lacking, so all in all a very average eat.

Crystal Jade is well known for its Xiao Long Bao but the Xiao Long Bao on a Hot Plate was far from its usual standards. Granted, the skin was thin and juices were aplenty, but I found the skin a little too dry and hard from being left in the hot plate. However I must give them credit for the thin layer of egg which served as a base on which the Xiao Long Baos sit upon to minimize the drying of the skin due to the heat emanating from the hot plate. Innovative way, but a pity it didn't work out too well.

The dessert of Souffle Egg White Ball was reminiscent of the one I had at Cheng Li Yuan, just that it had bananas to go along with the red bean filling. A nice extra if you ask me, but the pastry itself didn't really match up. I found it a little too soggy and not as fluffy. Also, I realised that most of the sweetness came from the mounds of icing sugar sprinkled atop each pastry and not from the red bean filling itself, which really isn't what I'm looking for. Still a good dessert nevertheless.

A late lunch for 2 cost about $36. Not too expensive, but service was haughty and unprofessional. My table was already so small and full and yet they kept trying to squeeze everything in. That irked me quite a bit. Food was slightly above average, but for that price, I feel a little short changed.



Sauteed Egg with Fish Meat



Fried Rice with Shrimp, Chicken & Ham



Xiao Long Bao on a Hot Plate



Souffle Egg White Ball



A peek into the Egg White Ball



The bill




Final Verdict:
Ambience:6.5/10
Service:6/10
Food:6.5/10
Value for money:6.5/10

Overall:6.375/10

Address: #04-19 Ngee Ann City

Contact: 6735 2388

ps: Merry Xmas! Here's a nice tree for the festive season!

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