Thursday, January 24, 2008

Hai Tien Lo Part V

Was back at Hai Tien Lo once again for a casual dinner. I shall dedicate this post entirely to pictures. I mean its like the 5th entry on Hai Tien Lo in my blog and I always order almost the same stuff so I guess you get the idea.

Peking Duck

Fish Noodle with King Prawn

Hai Tien Lo Tofu

Garlic Prawns


And finally something from TCC prior to dinner.

To see my previous writeups on Hai Tien Lo, please see here, here, here and here.


Anonymous said...

They must love your at Hai Tean Lo.

HairyBerry said...

heard the duck skin + foie gras is fantastic. both are aromatic and rich in their own way. interesting.

fatpig said...

Tried the duck skin with foie gras before. Not really very impressed. Maybe its just me. haha.