I still haven't tried Yan Ting's dim sum! But now their exec chef has left...hmmm.
Honestly I only like their char siew sou and egg tart. The other stuff are ok but there are places that do them better. I eat there often because I get free parking, quite a substantial discount and the place is quiet, the opposite of which would be wah lok or Royal China lol. Cassia is up and coming as well but not worth the $ imho. Cheers!
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