The Nibble Platter
Consisting of Herb crumbed stuffed olives, Potato skins with sour cream and ocean trout caviar, Radish, tapenade and crudites, Smoked ocean trout rilette AND Kurobuta pork terrine, jamon and pickles
Tiger Prawn Salad with Cous Cous, Pomegranate Mint & Persian Feta
Classic Mushroom Soup
Twice Baked Gruyere Souffle
Roasted Cod Fillet with Prawn, Green Pea Mash, Shellfish Sauce
Braised Angus Short Rib with creamy Paris Mash Potato & Buttered Baby Carrots
Baby Chicken Wrapped in Proscuitto with Pine Nut, Raisin & Truffle Stuffing Served with Quince & Pear Compote
Grande Assiette
Although this is merely a pictorial, I would like to comment that the Twice Baked Gruyere Souffle is really great - cheesy yet creamy with a nice souffle texture. Thanks to One Rochester for the invite!
Address: No.1 Rochester Park
Contact: 6773 0070
Opening Hours:
Mondays to Thursdays
6.00pm to 12 midnight
*Last order for dinner 10.30pm
*Last order for drinks 11.30pm
Fridays, Saturdays & Eve of Public Holidays
6.00pm to 2.00am
*Last order for dinner 10.30pm
*Last order for drinks 1.30am
Website: http://www.onerochester.com/
Address: No.1 Rochester Park
Contact: 6773 0070
Opening Hours:
Mondays to Thursdays
6.00pm to 12 midnight
*Last order for dinner 10.30pm
*Last order for drinks 11.30pm
Fridays, Saturdays & Eve of Public Holidays
6.00pm to 2.00am
*Last order for dinner 10.30pm
*Last order for drinks 1.30am
Website: http://www.onerochester.com/
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