Sunday, May 06, 2012

One Rochester Part II - A Pictorial

The Nibble Platter

Consisting of Herb crumbed stuffed olives, Potato skins with sour cream and ocean trout caviar, Radish, tapenade and crudites, Smoked ocean trout rilette AND Kurobuta pork terrine, jamon and pickles

Tiger Prawn Salad with Cous Cous, Pomegranate Mint & Persian Feta

Classic Mushroom Soup

Twice Baked Gruyere Souffle

Roasted Cod Fillet with Prawn, Green Pea Mash, Shellfish Sauce

Braised Angus Short Rib with creamy Paris Mash Potato & Buttered Baby Carrots

Baby Chicken Wrapped in Proscuitto with Pine Nut, Raisin & Truffle Stuffing Served with Quince & Pear Compote

Grande Assiette

Although this is merely a pictorial, I would like to comment that the Twice Baked Gruyere Souffle is really great - cheesy yet creamy with a nice souffle texture. Thanks to One Rochester for the invite!

Address: No.1 Rochester Park

Contact: 6773 0070

Opening Hours:

Mondays to Thursdays

6.00pm to 12 midnight
*Last order for dinner 10.30pm
*Last order for drinks 11.30pm

Fridays, Saturdays & Eve of Public Holidays

6.00pm to 2.00am
*Last order for dinner 10.30pm
*Last order for drinks 1.30am


No comments: