Saturday, June 29, 2013

Other Eats II, Shanghai - A Pictorial

Just a couple of shots of what I ate in Shanghai. Do excuse some of my shots as they were taken using my mobile phone. Food is generally inexpensive and pretty decent. 

 photo 20130331_193700_zps8fcc79b7.jpg
 photo 20130331_183027_zps834eee29.jpg
 photo 20130331_145953_zpscbcb908a.jpg
 photo 20130331_123556_zps691d860b.jpg
 photo 20130330_102755_zps86c78d3e.jpg
 photo 20130317_084804_zps1ab195e7.jpg

 photo 20130316_185327_zpsbbc56a00.jpg
 photo IMG_20130316_153526_zpsd09fd338.jpg
 photo IMG_20130316_135308_zps66fefba5.jpg
 photo 20130314_185518_zpsbdd9526a.jpg
 photo 20130314_202640_zps708d83ae.jpg
 photo 20130314_133122_zps2f0cb4a0.jpg
 photo 20130314_185502_zps42dcdcda.jpg
 photo IMG_20130314_105827_zps7afb06fb.jpg

And ending off with a couple of random shots of Shanghai and my room @ Waldorf Astoria.

 photo 20130330_112638_zps953c0ccd.jpg
 photo 20130316_180628_zpse6c35e52.jpg
 photo IMG_4713_zps40ea1887.jpg
 photo IMG_4710_zpsed5594e1.jpg
 photo IMG_4579_zps626cfc57.jpg

Sunday, June 23, 2013

New York Style Steak & Burger, Shanghai

 photo IMG_4641_zps9fdab50a.jpg

The crave for burgers kicked in after a few days in Shanghai and after trawling through countless websites, I settled for New York Style Steak & Burger, which apparently garnered the most consistent ratings and good comments.

 photo IMG_4647_zpseda2b585.jpg
 photo IMG_4642_zpsce357af1.jpg

The Exterior & Interior

Hidden amidst the artsy Tian Zi Fang (田子坊), this small eatery proved quite challenging to find as I took about 20 minutes with the help of google maps, wandering up and down the various alleys before finally zeroing in on it (either that or I'm a complete navigation idiot).  

The place isn't big but spots 3 levels of dining space. Sitting on the ground floor allows you a clear view of the open concept kitchen as well as access to faster service. 

 photo IMG_4644_zps824d85ae.jpg

Mushroom Swiss

My order of the Mushroom Swiss (65 CNY or ~ 13 SGD) was clearly quite a size, with tons of mushroom and swiss cheese coupled with a huge medium done, hand chopped patty (evident from the uneven bits). However the inherent bovine taste was a little lacking in my humble opinion. Also, the buns came across as insipid and a little limp, especially the one at the bottom. Can't say this was anywhere near the best burger that I've ever had but at least it was decent and fixed my craving for a bit.

Overall the cafe is pretty nice and chill out especially during weekday afternoons and service is decent. Food quality is alright and prices are reasonable. But I might just stick to eating Carl's Junior the next time round, seeing that Carl's is just opposite my hotel whereas 田子坊 is a couple of subway stops down.

Final Verdict:
Ambience: 7/10
Service: 6.5/10
Food: 6.5/10
Value for money: 7/10
Overall: 6.75/10

Address: No.22 Tianzifeng, Lane 155 Jianguo Middle Road, Huangpu District, Shanghai, China [上海卢湾区建国中路155弄田子坊22号(近瑞金二路)]

Contact: +86 021-64736070

Opening Hours: 11:00-22:30 daily

Monday, June 17, 2013

Mr and Mrs Bund, Shanghai

 photo IMG_4660_zpsbc2510be.jpg

One wouldn't usually associate Shanghai with haute "western" cuisine but in recent years, more and more of such upclass eateries have opened, with some even appearing on various notable restaurant ranking publications. One such eatery is French restaurant, Mr & Mrs Bund, helmed by Chef Paul Pairet, which made it to 43rd in the "The World's 50 Best Restaurants 2013" (incidentally, Quay is at 48).

 photo IMG_4657_zps2865fc9a.jpg
 photo IMG_4658_zps37535cdb.jpg

Interior & Menu

Located along the historic Bund area (上海滩), the restaurant's interior came across as rather artsy or as some might put it, whimsical. Lighting was rather dim and window seats proved to be the draw here ( apparently you need to book really early to get those) as it offers a view of the Bund area. Although tables were spaced adequately apart, noise was a pertinent problem as everyone seemed to be yelling and the loud background music definitely didn't do it any favours.

 photo IMG_4662_zps6fbe2aac.jpg
 photo IMG_4668_zpsc13ad520.jpg

Complimentary Bread

The complimentary bread was served in an upright wooden container and I honestly think that they look better than they taste - crusty but a little too hard for my liking. And the pretty little dish of butter was pedestrian at best whilst the tuna rillettes came across as rather watery.  

 photo IMG_4671_zps0309e4d5.jpg

Scallops Lemon Ginger

This dish marked a great start to our meal with the decent sized scallops harbouring a tinge of lemon zest, following up with a hint of ginger and olive oil. Pretty interesting but they could have been a little firmer in the center. Still an excellent dish nonetheless.

 photo IMG_4685_zps0c15be3e.jpg

Duck Confit, Truffle Duck Jus

Crackling skin coupled with tender but way too salty meat. Can't say I enjoyed this very much and thank god for H2O.

 photo IMG_4682_zps91a16172.jpg

Risotto Truffle & Paris

Though creamy, the risotto wasn't al dente and even the Paris mushrooms (portobello) and 3 thin slices of truffle couldn't save this painfully average dish. Not to mention that the lack of that distinct earthy truffle aroma was nothing short of disappointing.

 photo IMG_4680_zps955793ec.jpg

Salmon Bearnaise

Well grilled to 50% doneness as per request and served with Bearnaise sauce. I am not exactly a huge fan of salmon so I shall reserve my comments on this.

 photo IMG_4694_zps1251f990.jpg
 photo IMG_4688_zpscf2fd59c.jpg

Asparagus with Morel Mushrooms & Dauphinois Prosciutto Truffle Brie

For sides we opted for the Asparagus with Morel Mushrooms and the Creamy Sliced Potato Gratin with Truffles, Brie Cheese and Prosciutto ham. The morel mushrooms were a hit, with their smooth, buttery aftertaste but the asparagus were a little too soft, almost bordering on limp.

Whilst I liked how the description of the gratin sounded, I honestly wasn't wowed by it. Think layers of thinly sliced, slightly firm potato with a creamy aftertaste coupled with the saltiness of Parma ham and the non existence of any truffle taste. Decent but not something I would order again.

 photo IMG_4696_zpseea6c149.jpg

Chocolate Coulant

The chocolate coulant AKA molten chocolate cake, boasted a less than ideal soft shell encapsulating viscous molten chocolate and surrounded by what seemed like watered down kirsh. The panna cotta ice cream tasted like vanilla ice cream to me so no big surprises there.

 photo IMG_4698_zpsd42bff02.jpg

Apple Toffee

Now the apple toffee was quite a delight to consume. Toffee crumbles and apple slices dished out in a glass amidst a flurry of apple foam. Sweet with a tinge of tartness. Nicely done!

 photo IMG_4702_zps2959bf28.jpg
 photo IMG_4704_zpsd99520cd.jpg

"Lemon & Lemon Tart" PP

Mr & Mrs Bund's signature dessert and the one many publications have been raving about. An entire candied lemon stuffed with lemon curd, lemon sorbet and vanilla chantilly (whipped cream) which came across tasting a little like sweetened tangerine but with the tartness of lemon. Whilst I was impressed with the concept and the execution, I must say that the taste was rather underwhelming. Maybe because I'm not really a lemon kind of person.

 photo IMG_4707_zpscc3bb038.jpg


Dinner for the 3 of us rolled out to be 1175 CNY (~ 235 SGD) which wasn't too bad for fine dining standards but food quality failed to meet the mark in my humble opinion. Coupled with the less than desirable service standards and the bar like ambience, I am hard pressed to return.So much for rankings.

Final Verdict:
Food: 6.5/10
Value for money: 5.5/10
Overall: 6/10

Address: Bund 18, 6/F, 18 Zhongshan Dong Yi Lu (near Nanjing Dong Lu), Shanghai 200002 [外滩18号6楼,中山东一路18号 (靠近南京东路), 上海 200002]

Contact: +86 21 6323 9898

Opening Hours:

Lunch: 11:30am to 2:00pm (Monday to Friday)

Dinner: 6:00pm to 10:30pm (Sunday to Thursday)

6:00pm to 11:00pm (Friday & Saturday)

Night: 10:30pm to 2:00am (Tuesday to Thursday)

11:00pm to 4:00am (Friday & Saturday)