Monday, November 25, 2013

Salt Grill & Sky Bar

Restaurant week was upon us again and we finally had the opportunity to try out Salt Grill & Sky Bar for lunch during the weekend. Having stayed at Hilton Sydney and dined at Luke Mangan's Glass Brasserie slightly over a year back, we were excited as to how his restaurant would fare in Singapore.

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The Place & Restaurant Week Menu

Perched on the 55th floor of the iconic Ion shopping mall along Orchard Road, Salt offers a panoramic view of the surrounding area through floor to ceiling windows that culminate in an arced top that allows natural sunlight to flow in, which makes the place a lot cheerier. I personally like the expanse of space that the restaurant offers, just perfect for that lazy weekend brunch.

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Complimentary Bread

The complimentary raisin bread wasn't anything to shout about but it was decent - warm and crusty with a lingering aroma.

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Truffle Fries

This was an additional side and boy oh boy, was it sinfully delicious. Hot crispy fries topped with a generous serving of grated Parmesan cheese and doused with truffle oil. What's not to like?

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Crab Omelette, Enoki Mushroom and Herb Salad, Miso Mustard Broth

The omelette was stuffed with shreds of crab meat and topped with enoki, fried shallots and parsley whilst sitting prettily in a pool of miso mustard broth. What was nice about this dish was the oriental feel from the shallots and parsley coupled with the salty tinge from the miso broth and of course the creaminess of the omelette.

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Pan Fried Gnocchi, Corn, Asparagus, Zucchini, Parmesan, Thyme, Truffle, Verjuice Dressing

This is honestly the first time I'm trying out a seemingly vegetarian gnocchi dish and it was surprisingly tasty. The corn provided a natural sweetness whilst the shaved Parmesan topped it off with a nice cheesy aftertaste and fragrance. Overall a rather light dish and only gripe I had was that the gnocchi did come across as a tad too soft for my liking.
 
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Grass Fed Beef Tenderloin, Mash, Pumpkin, Grains and Seeds, Red Wine Jus

Contrary to what I had requested for, the beef came almost well done instead of medium well. However the meat was still relatively juicy and tender but lacked the beefy goodness that I personally like. Grains and seeds added a nice crunchy texture to the dish with the pumpkin puree providing a touch of sweetness.

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Warm Hazelnut Cake, Hazelnut Biscotti, Praline Ice Cream

And finally, the finale - an excellent warm hazelnut cake that looked uncannily like Bengawan Solo's banana cake, just alot crustier and drier with hints of hazelnut. When paired with the toffee sauce, biscuit crumbs and of course a scoop of ice cream, it was comfortingly good and ended the meal on a relatively positive note. 

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Bill

It being Restaurant Week, prices are $40++/pax for lunch with the truffle fries contributing $13++ to the bill for a total of almost $110 for 2 pax. Pretty reasonable in my humble opinion but at this price point, I still prefer Ember's food. However Salt has the distinct advantage of ambience and a great view to boot. I will probably return for lunch in the not so near future.


Final Verdict:

Ambience: 8.5/10
Service: 7.5/10
Food: 7/10
Value for money: 7/10

Overall: 7.5/10

Address: #55-01 & #56-01, ION Orchard

Contact: 6592 5118

Opening Hours:

Lunch: 11.00 – 14.00 (Last Order)
Dinner: 18.00 – 22.00 (Last Order)

Brunch (Weekend)
11:30-14:00 (Last order)

All day menu: 14:00-18:00

Website: http://www.saltgrill.com/

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