Monday, November 19, 2018

Shisen Hanten - A Two Michelin Starred Disappointment

Lunch was at Shisen Haten, which hails from Japan and has 2 Michelin stars to its name in Singapore. Having just dined at the 2 starred Tin Lung Heen just 2 weeks prior, comparisons were naturally inevitable.

 photo L1020366_zpshkpscvje.jpg

The Place

Situated on the 35th floor of Mandarin Orchard, the place reminded me of a posh wedding ball room with relatively high ceilings and overhanging chandeliers. Heavy drapes covered up more than half of the windows so natural light and views were at a premium. Not quite my style.

 photo L1020351_zpsdsarvh2h.jpg

Steamed Kurobuta Pork and Radish Dumpling

This was just a fancier soon kueh with little bits of pork and without the bamboo shoots  And it tasted like soon kueh, just alot saltier. The skin was respectable though; moist and a little elastic.

 photo L1020353_zpsg8ftkd2f.jpg

Crispy Puff Pastry with Abalone and Diced Chicken in Black Pepper Sauce

To be honest, we had high expectations of this and we were hopeful it would be on par with that of Tin Lung Heen's or at least Lung King Heen's. Sadly it was rather lacklustre. An abalone slice wrapped in a crispy puff pastry that yielded rather fishy notes on the first bite but was soon overwhelmed by the strong black pepper sauce. Definitely in a different league.

 photo L1020356_zpssjosmjry.jpg

Barbecued Specialities Duo Combination Platter

We opted for the Crispy Roast Pork and Honey Glazed Barbequed Pork and both were pedestrain at best. The BBQ pork was rather thinly sliced and came across as too lean whilst the roasted pork, though sporting a crisp skin, was too porky for my liking. Nothing like the awesome roasted pork from Tin Lung Heen.

 photo L1020362_zpsr5emx4te.jpg

Stir-fried Hokkaido Scallop with Crab Meat, Egg White and Broccoli

Thinly sliced (but not overcooked) scallop coupled with crab meat, egg white and broccoli - not overly starchy or heavy. Pretty decent though I would have prefered thicker chunks of scallop.

 photo L1020360_zpscgm8vv7s.jpg

“Chen’s Mapo Doufu”

One of the signatures and the one we were eagerly anticipating. I requested to turn the spice down a notch but it was still a tad too much for me to handle. But I liked it; very fragrant with a nice kick and without the gravy being too thick. Best eaten with a bowl of rice.

 photo L1020358_zps7kwqmblz.jpg

Fried Rice with Barbecued Pork and Seafood

This was the best dish of the day in my humble opinion. The rice was fragrant with a tinge of wok hei and didn't come across as overly oily. I'm not particularly big on empty carbohydrates but couldn't resist polishing off the whole plate.

 photo L1020364_zpswztki5n4.jpg

Chinese Pancake

Flaky without the oozing oil syndrome and rather generous serving of red bean. Very decent.

 photo L1020368_zpszyqfch4n.jpg

Bill

Our lunch came up to about $184, which was rather pricey for the quality of food. The place has 2 Michelin stars like Tin Lung Heen but food quality definitely is at a lower level. Service at Shisen Hanten also paled in comparison. Though polite, the wait staff lacked finesse and an eye for detail; our water wasn't topped up regularly and the distribution of plates/utensils came across as a little clunky.


Final Verdict:

Ambience: 7.5/10
Service: 7/10
Food: 6.5/10 (7.5/10 for the Mapo Doufu and fried rice)
Value for money: 5/10

Overall: 6.5/10

Address: Level 35, Orchard Wing, Mandarin Orchard Singapore

Contact: 6831 6262/ 6831 6266

Opening Hours:

Monday to Friday
Lunch: 12:00pm - 3:00pm

Saturday, Sunday and Public Holidays:
First Seating: 11:00am - 12:45pm
Second Seating: 1:00pm - 2:45pm

Dinner
Daily: 6:00pm - 10:00pm

Website: http://www.shisenhanten.com.sg/

No comments: